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New publication on composite stir bar adsorbent for food analysis


Dr. Piyaluk Nurerk, Asst. Prof. Dr. Sujitra Poorahong and our colleagues from Prince of Songkla University, Thailand and Laboratory of Research and Development of Analytical Solutions (LIDSA), University of Santiago de Compostela on publishing “A dumbbell-shaped stir bar made from poly(3,4-ethylenedioxythiophene)-coated porous cryogel incorporating metal organic frameworks for the extraction of synthetic phenolic antioxidants in foodstuffs.” in Journal of Chromatography A. We developed the alternative composite adsorbent and detection method for antioxidants in food analysis this method also has the potential to be applied for the extraction of other organic contaminants in various food matrices to guarantee the legally required standard of food safety and consumer health.

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